How to Keep Hard-Boiled Egg Yolks Bright Yellow Every Time
If your hard-boiled eggs sometimes develop a greenish ring around the yolk, don’t panic — it’s perfectly harmless. This harmless tint is simply a result of chemistry at work. When eggs are cooked too long or kept in hot water after boiling, the iron in the yolk reacts with the sulfur in the white, forming… CONTINUE READING »