diced tomatoes, tomato sauce, green chiles, taco seasoning, and a bit of water. Stir it all together, cover, and let the slow cooker work its magic for about 8 hours on Low.The result is a rich, taco-inspired soup that’s packed with flavor. Each spoonful blends the hearty beans, tender meat, and a touch of spice into something both comforting and satisfying.
