Cheesy Zucchini Cornbread Casserole
Ingredient Quantity Shredded zucchini 1 ½ cups (about 2 medium) Cornbread mix (8.5 oz box) 1 Sour cream ½ cup Milk ½ cup Melted butter ½ cup Large eggs 2 Shredded Cheddar cheese 1 cup Canned corn, drained ½ cup Salt ¼ teaspoon Black pepper ¼ teaspoon Instructions: