Cooking corn on the cob in a crockpot is one of the easiest and most flavorful ways to prepare it. It saves stovetop space and makes the corn incredibly juicy while allowing it to soak up all the seasonings you add. This method is perfect for family dinners, parties, or when you need to cook a large batch effortlessly.
Start by cleaning and husking 6–8 fresh corn cobs. Arrange them in the crockpot, stacking neatly so they cook evenly. In a small bowl, melt ½ cup of butter and mix in your favorite spices — garlic powder, paprika, salt, pepper, and even a little chili powder for a kick. Pour the butter mixture evenly over the corn, then add ½ cup of water or broth to keep it moist while cooking.
