Black Dots on Puff Pastry? Here’s How to Tell If It’s Safe to Use
Spotting tiny black specks on puff pastry can be unsettling, especially when you’re ready to bake. Before tossing it out, pause and inspect the dough carefully. In many cases, these dots are harmless and result from normal ingredient reactions during storage or baking. Temperature changes, exposure to air, and natural components in flour and butter… CONTINUE READING »