This Cheesy Zucchini Cornbread Casserole is a delightful and savory twist on traditional cornbread. It’s a moist, flavorful casserole that combines the sweetness of cornbread and corn with the freshness of zucchini and a rich, cheesy flavor. This versatile dish is perfect as a side for a barbecue or a comforting addition to any meal. Cheesy Zucchini Cornbread… CONTINUE READING »
Ingredient Quantity Shredded zucchini 1 ½ cups (about 2 medium) Cornbread mix (8.5 oz box) 1 Sour cream ½ cup Milk ½ cup Melted butter ½ cup Large eggs 2 Shredded Cheddar cheese 1 cup Canned corn, drained ½ cup Salt ¼ teaspoon Black pepper ¼ teaspoon Instructions:
Prepare the Ingredients: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with nonstick cooking spray. Shred the zucchini using a box grater. Place the shredded zucchini in a clean kitchen towel and squeeze out any excess moisture. Mix the Batter: In a large mixing bowl, combine the cornbread mix, sour cream, milk, melted butter, and eggs. Stir until well combined. Add the… CONTINUE READING »
This hearty Meat and Potato Casserole is a comforting, all-in-one meal that’s perfect for a family dinner. Layers of tender ground meat, thinly sliced potatoes, and savory seasonings are baked under a blanket of bubbly, melted Cheddar cheese. It’s a simple, delicious dish that’s easy to customize. Meat and Potato Casserole Ingredients: For the Casserole:
For the Casserole: Ingredients: Quantity Ground beef or turkey 1 ½ lbs Potatoes, thinly sliced 4-5 medium (about 2 lbs) Onion, diced 1 medium Garlic, minced 2-3 cloves Cheddar cheese, shredded 2 cups Olive oil 1 tablespoon For the Seasoning
For the Seasoning Ingredients: Quantity Paprika 1 teaspoon Salt 1 teaspoon Black pepper ½ teaspoon Dried thyme 1 teaspoon Step-by-Step Instructions Preheat the Oven & Prep: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil to prevent sticking.
Brown the Meat: In a skillet, heat the olive oil over medium heat. Sauté the diced onion and minced garlic until fragrant. Add the ground beef or turkey, breaking it into smaller pieces, and cook until browned. Drain any excess grease. Stir in the salt, pepper, paprika, and thyme. Layer the Casserole: Arrange a layer of thinly sliced potatoes at the bottom of the prepared baking dish. Top with half… CONTINUE READING »
with fresh salad ingredients and the irresistible crunch of Doritos. It’s a quick and easy meal that’s perfect for a casual weeknight dinner or a crowd-pleasing potluck dish. Dorito Taco Salad Ingredients: For the Salad:
Ingredients: Quantity Ground beef 1 pound Taco seasoning 1 packet Water ¼ cup Romaine lettuce, chopped 1 head Cherry tomatoes, halved 2 cups Shredded Cheddar cheese 1 cup Red onion, diced ½ cup Black beans, drained and rinsed 1 can (15 oz) Corn kernels (fresh, canned, or frozen) 1 cup Crushed Doritos (nacho cheese flavor)… CONTINUE READING »
Prepare the Salad: In a large salad bowl, combine the chopped lettuce, halved cherry tomatoes, shredded cheese, diced red onion, black beans, and corn. Toss until evenly mixed. Add Beef & Doritos: Add the seasoned ground beef to the salad mixture and toss to combine. Just before serving, add the crushed Doritos to maintain their crunch. Dress the Salad: Pour the Catalina dressing over… CONTINUE READING »