How to Use Parchment Paper Safely—and When It’s Time to Skip It
Parchment paper earns its place in the kitchen because it makes cooking easier. Baked goods lift cleanly, roasted foods don’t cling, and cleanup is quick. Because it feels so reliable, many cooks assume it’s safe in any situation. The reality is more nuanced. Parchment paper has clear temperature limits, and ignoring them—especially during high-heat cooking—can… CONTINUE READING »