Say goodbye to greasy stovetops and uneven, curling strips — this simple kitchen trick delivers perfectly crispy bacon with zero hassle. Whether you’re making brunch for the family, adding a crunchy topping to your salad, or building the ultimate BLT, this method guarantees golden, crispy results every time. Best of all, you can enjoy that irresistible aroma of sizzling bacon without the frustration of popping grease or a messy cleanup afterward.
There are two foolproof ways to achieve bacon perfection: baking in the oven or microwaving with parchment or paper towels. Both options allow the fat to render evenly, so every bite comes out crisp and flavorful. Oven Method: Preheat your oven to 400°F (200°C), line a baking sheet with foil, and place a wire rack on top. Arrange the strips in a single layer without overlapping, and bake for 15–20 minutes, depending on thickness. Once done, let the bacon rest on paper towels to absorb any remaining grease — you’ll get flat, evenly cooked slices every time.
Microwave Method: For smaller batches, grab a microwave-safe plate and layer it with paper towels. Lay the bacon on top, cover it with another towel, and cook in 1-minute intervals until your desired crispiness is reached. The result? Hot, crunchy bacon in just a few minutes, with no splatter and minimal cleanup. It’s the ideal approach for quick breakfasts or when you just need a little bacon to top off a dish.
Why It Works: Both methods let the bacon cook gently and evenly, eliminating soggy spots and burnt ends. There’s no need for flipping, constant attention, or a greasy pan to scrub afterward. The process is effortless, consistent, and completely customizable — perfect for mornings on the go or slow weekend brunches alike. With these simple tricks, you can enjoy perfectly crispy, restaurant-quality bacon straight from your own kitchen — every single time.