My family loved this recipe so much! Thankfully, I made a double batch so I had enough to freeze for next time! So delicious!

Chicken stock	1½ cups
Cream of chicken soup (10.5 oz)	1 can
Cooked chicken, shredded	2 cups
Mixed vegetables (fresh or frozen)	2 cups
White onion, chopped	½ medium
Cheddar cheese, grated	1 cup

1. Prep the Dish
  Preheat oven to 350°F (175°C). Place the cubed butter in a 9×13-inch baking dish and set it in the oven to melt while it warms. Remove once melted.
2. Mix the Components
  - In one bowl, whisk together the milk and Bisquick mix.

In another bowl, combine the chicken stock and cream of chicken soup. Set both aside