While the crust is baking, it’s time to prepare the luscious caramel layer. In a saucepan over medium heat, gently heat the caramel sauce until it becomes smooth and slightly thin. Stir in the chopped pecans and vanilla extract, ensuring they are evenly coated with the caramel.
3. The Dreamy Assembly:
Once the crust is ready, remove it from the oven and pour the caramel pecan mixture over the top. Spread the caramel and pecans evenly, ensuring they cover the entire surface.
Return the baking dish to the oven and continue baking for an additional 15-20 minutes. The caramel should be bubbling, and the pecans will turn a beautiful golden brown.
4. Cooling and Cutting:
Remove the Caramel Pecan Dream Bars from the oven and allow them to cool completely in the baking dish. Once cooled, carefully lift the bars using the parchment paper and transfer them to a cutting board.
Using a sharp knife, slice the bars into your desired size. The bars should hold their shape beautifully, thanks to the buttery crust and caramel binding.
Expert Tips for the Perfect Caramel Pecan Dream Bars:
- For a delightful twist, sprinkle a pinch of sea salt over the caramel layer before baking.
- Ensure the butter for the crust is cold to achieve the perfect crumbly texture.
- Let the bars cool completely before cutting to maintain their shape.