Understanding the Problem of Burnt Food on Cookware
Burnt food residues are a common issue in the kitchen, especially when cooking at high temperatures or getting distracted. These residues can stick stubbornly to the surface of pots and pans, making them difficult to remove. Over time, this can lead to a buildup that affects the performance and appearance of your cookware. Traditional cleaning methods often involve harsh scrubbing, which can damage the surface of your pots and pans, especially if they have a non-stick coating.
